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Ingredients
- 3 -4 lbs chuck roast or 3 -4 lbs beef brisket
- 1 large white onion, chopped
- 1 cup ketchup
- 1 envelope dry onion soup mix
- 1/2 cup water
Method
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.