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Categories:
garlic onion ground beef flour milk salt fresh ground pepper paprika mushrooms cream of mushroom soup sour cream hot cooked egg noodles
Viewed: 48 - Published at: 9 years agoIngredients
- 1 garlic clove, minced
- 1/2 cup onion, chopped
- 1 lb ground beef
- 1/4 cup flour
- 1/4 cup milk
- 3/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/2 - 1 teaspoon paprika
- 1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
- 1 (10 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 lb hot cooked egg noodles
Method
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
