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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 3 teaspoons yeast
- 3 tablespoons honey
- 1/4 cup warm water
- 2 eggs
- 6 tablespoons butter, melted
- 3/4 cup milk, scalded
- 1 teaspoon salt
- 3 cups flour
- filling
- 2 teaspoons dill weed
- 1 cup cheddar cheese
- bench flour
Method
- Proof yeast and honey and warm water.
- Add the eggs.
- Add 6 Tablespoons of the butter that you have melted.
- Add warmed milk; mix.
- Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
- Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
- Next morning:
- Pat out on a floured board; shape in a rectangle about1/4 inch high.
- Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
- Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
- Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
- Bake 20 minutes 375 degrees Fahrenheit.
