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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 2 lb. stew meat, cut in 1-inch chunks
- 2 Tbsp. salad oil
- 3 medium tomatoes
- 2 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. crushed red pepper
- 2 Tbsp. cornstarch
- 4 medium onions, thinly sliced
- 1/2 lb. fresh spinach
- 4 c. hot, cooked rice
Method
- About 2 hours before serving, in large Dutch oven over medium-high heat in hot oil, brown meat well on all sides.
- Chop one tomato and add with 1 1/2 cups water, salt, pepper and red pepper.
- Cover and cook over low heat for 1 1/2 hours or until meat is tender.
