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Noston lettuce spinach olives avocados alfalfa sprouts Broken walnut halves chicken breasts vinegar salt sugar pepper paprika mustard mustard oil Worcestershire sauce soy sauce garlic onion
Viewed: 45 - Published at: 7 years agoIngredients
- 1 head Iceberg lettuce
- 1 head Noston lettuce
- 1 bn spinach leaves, washed
- 1 can (16-ounce) pitted ripe olives, liquid removed and sliced
- 2 x Avocados, diced
- 3/4 c. Alfalfa sprouts
- 1 c. Broken walnut halves
- 2 c. Cooked chicken breasts, diced
- 3/4 c. Grated Monterey Jack cheese Italian seasonings or possibly fines herbes (optional) Spicy oil and vinegar
- 1/2 c. Vinegar
- 2 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Pepper
- 1 tsp Paprika
- 1 tsp Dry mustard
- 2 tsp Prepared mustard
- 1 1/2 c. Mazola oil
- 1 tsp Worcestershire sauce
- 1 tsp Soy sauce
- 3 dsh Tabasco
- 1 dsh Garlic salt
- 1/4 x Onion
Method
- Prepare salad greens.
- Mix them in the bottom of a large salad bowl.
- Pile the following ingredients on top of the lettuce: sliced ripe olives, avocados, alfalfa sprouts, walnut pcs and chicken.
- Top with grated cheese.
- You may add in your favorite salad seasonings (Italian seasonings or possibly Fines Herbes).
- Serve with Spicy Oil and Vinegar Dressing.
- To make dressing, combine first 6 ingredients and shake well.
- Add in remainder of ingredients, except onion, and shake well.
- Cut 1/4 onion and place in jar and add in the dressing.
- Don't pour onion on salad.
- Keep in refrigerator.
- Yield: 8servings.
