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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 medium onion, chopped
- 1 can cream of mushroom or chicken soup
- 2 eggs, beaten
- 1 cup panko crumbs(seasoned if you like)
- 1/2 lb chedder cheese, grated
- 2 quart diced yellow squash
- 1 garlic powder to taste
- 1 salt & pepper to taste
Method
- Dice squash; cook with the onions for a few minutes and drain liquid.
- Combine all ingredients.
- Bake in a buttered 9x13 glass baking dish at 350 for 40 minutes or until brown around edges.