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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1/8 cups White Onion
- 1/8 cups Fresh Tomatoes
- 1 clove Fresh Garlic
- 1 Tablespoon Olive Oil
- 1/8 cups Cilantro
- 2 whole Brown Eggs
- 1 Tablespoon Cream Cheese
- 2 Tablespoons Grated Pecorino Romano Cheese
- Salt To Taste
Method
- First, chop the onions, tomatoes, and garlic into small pieces.
- Then, warm up a skillet with 1 Tablespoon of olive oil on a high heat. Next, lower heat to medium and add the chopped vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend everything together and add salt. Allow the egg mixture to slightly cook for about 2 minutes.
- Then split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree F preheated oven for 10 minutes.
- Serve the frittata warm garnished with additional pecorino romano cheese, if desired. Add salt for taste if needed.
- Enjoy!
