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Ingredients
- 2 cups skim, low-fat, or whole milk
- 1 or 2 cinnamon sticks
- 1 cup quinoa, rinsed if necessary
- About 3 tablespoons sugar or brown sugar
- Toasted nuts and fresh or dried fruit for topping
Method
- Place the milk and cinnamon stick in a small saucepan over moderate heat and bring to a boil-be careful as milk can bubble up quickly and easily scorches. Stir in the quinoa and return to a boil. Reduce the heat to low, cover, and let the quinoa and milk simmer about 15 minutes. Stir in the sugar and a pinch of salt and continue to simmer until all the milk is absorbed, another 8 to 10 minutes.
- Top the quinoa with milk, fruit, nuts, additional sugar, or whatever you like, and serve immediately.
- DO AHEAD: Breakfast quinoa can be prepared ahead, covered, and refrigerated for several days. To reheat, add some milk and warm it in the microwave.
