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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 pkg. yeast
- 1/3 c. mandarin juice
- 1/2 c. boiling hot milk
- 1/2 c. candied mandarin peel, chopped
- 1 tsp. salt
- 1 large egg, beaten
- 2 1/2 c. flour
- 2 Tbsp. butter
- 2 Tbsp. sugar
- Mandarin glaze
Method
- Boiling water bath method: