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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 5 slices bacon, cut into small pieces
- 1 large onion, chopped fine
- 1 lb. ground beef
- 2 large cans pork and beans
- 1 bottle chili sauce
- 3/4 c. brown sugar
- 1 Tbsp. prepared mustard
Method
- Partially cook bacon; add onion.
- Cook until onion reaches clear stage.
- Remove bacon and onion and place in crock-pot or such.
- Cook beef in remaining bacon fat.
- Add beef and remaining ingredients to crock-pot and stir together.
- Cook for 1 hour, stirring occasionally.
