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frozen spinach hearts whipped cream cheese sour cream Cheddar cheese kosher salt black pepper pita chips lemon
Viewed: 101 - Published at: 2 years agoIngredients
- 10 ounces frozen spinach
- 12 ounces artichoke hearts, drained and chopped
- 12 cup whipped cream cheese
- 34 cup sour cream
- 1 cup grated cheddar cheese
- 12 teaspoon kosher salt
- 14 teaspoon black pepper
- pita chips or tortilla chips or French bread
- 1 lemon, cut into wedges (optional)
Method
- Heat oven to 400 f.
- Squeeze spinach between paper towels to remove excess moisture.
- In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and cheddar cheese.
- Season with salt and pepper.
- Scrape mixture into a small, oven-safe baking dish.
- Bake until lightly golden and heated through (about 15 minutes).
- Serve warm with chips or bread and lemon wedges if desired.
