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Categories:
sausage vegetable oil mushrooms red pepper onion garlic thyme salt pepper gold potatoes eggs Gruyere cheese fresh parsley
Viewed: 59 - Published at: 3 years agoIngredients
- 3 smoked sausage, sliced
- 3 tablespoons vegetable oil
- 2 cups sliced mushrooms
- 12 cup red pepper, diced
- 12 cup diced onion
- 2 garlic cloves, minced
- 12 teaspoon dried thyme
- 12 teaspoon salt
- 12 teaspoon pepper
- 3 yukon gold potatoes
- 4 eggs
- 12 cup gruyere cheese, shredded
- 1 tablespoon fresh parsley, chopped
Method
- In large non stick skillet, cook sausages over medium heat, stirring often, untilbrowned, 5 minutes.
- Transfer to paper towel-lined late.
- Drain fat from pan.
- In same skillet, heat 1 tbsp of oil over medium heat;cook mushrooms, red pepper, onion, garlic, thyme and half of each of the salt and pepper, stirring occasionally, until golden brown, about 8 minutes.
- Transfer to a bowl.
- Meanwhile peel and dice potatoes into about 1/3 inch pieces.
- Heat remaining oil in same skillet over medium heat; cook potatoes and remaining salt and pepper, stirring often, until tender and golden, abut 15 minutes.
- Add sausages and mushroom mixure, cook , stirring about 3 minutes.
- Spoon into 4 greased 1 1/2 cup baking dishes.
- With spoon, make hollow in centre of each; crack egg into each hollow.
- Sprinkle with cheese and parsley.
- Bake on baking sheet in 375 degree oven until whites are set and yolks are runny, and cheese is bubbly, about 15 minutes.
