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Categories:
vegetable oil Bisquick baking grain rice sugar orange zest orange zest ground nutmeg cinnamon water egg vanilla raspberry preserves
Viewed: 74 - Published at: 2 months agoIngredients
- vegetable oil (for frying)
- 2 cups Bisquick baking mix
- 1 cup cooked medium grain rice
- 1 1/4 cups sugar
- 2 tablespoons grated orange zest
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup water
- 1 large egg
- 1 teaspoon vanilla extract or 1 teaspoon almond extract
- raspberry preserves or strawberry preserves
Method
- In a heavy skillet or saucepan, pour the oil to a depth of 2 inches and heat until hot.
- In a medium bowl, combine baking mix, rice, 1/3 cup sugar, 2 tsps orange zest, nutmeg and cinnamon.
- In a cup whisk the water, egg and vanilla together and add to the baking mix mixture.
- Using a fork, stir until the batter is moist and thick.
- Drop by teaspoonfuls into the hot oil and fry for 2-2 1/2 minutes on each side until lightly browned.
- Drain on paper towels.
- Combine the remaining sugar and orange zest in a shallow bowl and stir to mix.
- While the fritters are still very warm, roll them in the sugar mixture to coat.
- Serve immediately with the preserves on the side.
