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Categories:
Bread Cheddar cheese onion green pepper red bell pepper eggs nonfat milk kosher salt ground black pepper mustard Worcestershire sauce Parmesan cheese
Viewed: 30 - Published at: 7 years agoIngredients
- 6 ounces stale bread, cubed (about 4 cups)
- 14 lb cheddar cheese, shredded (about 1 cup)
- 14 lb frozen diced onion
- 14 lb frozen diced green pepper
- 1 red bell pepper, diced
- 2 ounces prosciutto, cut in small pieces
- 3 eggs
- 1 -1 14 cup nonfat milk
- 1 teaspoon kosher salt
- 12 teaspoon fresh ground black pepper
- 12 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 12 cup grated parmesan cheese
Method
- Preheat oven to 350F Spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.
- In a large bowl, toss bread, cheese, onions, peppers and prosciutto together.
- In a large measuring cup, beat eggs.
- Add enough milk to make 2 cups total liquid.
- Stir in salt, pepper, mustard and worcestershire.
- Pour over bread mixture and let stand 10-15 minutes while oven gets hot.
- Pour mixture into prepared dish.
- Set dish on a baking sheet and place into oven.
- Bake 45 minutes.
- Sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.
