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Ingredients
- 2 boxes dark Dutch chocolate cake mix
- 6 Skor bars (English toffee bars, chocolate covered)
- 2 containers Cool Whip
- 1 c. Kahlua (per box of cake mix)
Method
- Bake cakes according to directions on cake mix.
- Let cool. In a large, deep pan or on a plate, you start by taking 1/2 the Kahlua to the first box of cake mix by setting the first layer in a pan or plate.
- Pour 1/4 cup of Kahlua over 1 layer of cake. Cover the layer with 1/2 of the first container of Cool Whip. Crush the Skor bars and sprinkle some over the layer.
- Repeat layers until all done with all four layers.
