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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 2 pie crusts
- 1 stick butter
- 1 chopped onion
- 1 chopped bell pepper
- 1 lb. crawfish
- 1 can cream of mushroom soup
- 1 Tbsp. flour
- 1 pkg. shredded cheese
Method
- Bake one crust.
- In skillet melt butter and saute onions and bell pepper.
- Add crawfish and cook 5 to 10 minutes.
- Add one can cream of mushroom soup and one tablespoon flour.
- Pour into baked crust.
- Add raw pie crust on top.
- Bake at 350° until brown.