You may also like
Categories:
butternut squash vegetable oil garlic gingerroot broccoli floret celery fresh onion lemon juice honey sunflower seeds raisins
Viewed: 121 - Published at: 7 years agoIngredients
- 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon grated gingerroot
- 1 cup broccoli floret
- 1/2 cup sliced celery
- 1 teaspoon finely chopped fresh onion
- 1 tablespoon lemon juice
- 2 teaspoons honey
- sunflower seeds
- raisins
Method
- Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
- Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
- Mix together the lemon juice and honey; add to vegetables; toss to coat.
- Top with a sprinkling of sunflower seeds or raisins.
