Breakfast burrito - tortilla

Method

• For the Salsa: dice the tomatoes in very small pieces.
• Dice the green pepper and onions.
• Put the ingredients in a small soup pan with a bit of olive oil.
• Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes.
• Add salt and pepper to taste.
• If you want it with more liquid, add a bit of water.
• If you want a different taste, add tomato paste.
• On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions.
• Let fry for a couple minutes on high heat, but dont let them over cook.
• Crack 2 eggs on the frying veggies and stir a little to mix.
• Add salt and pepper to taste.
• Once the omelete has the desired consistency, add a good amount of cheese in the middle.
• Fold the two ends inward to cover the cheese and make the omelete.
• Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
• Place the omelete on the beans.
• Add some avocado on top of the omelete.
• Fold the two lateral ends of the tortilla inward to close the burrito.
• Cut burrito in half and decorate as you desire.
• Add a good amount of this amazing salsa (tomatada in El Salvador).
• Add slices of avocado to decorate.
• Devour!!!