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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 cups Bisquick (biscuit mix)
- 12-1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs, beaten
- 1 12 cups cooked rice
- 34 cup applesauce
- syrup
- butter
Method
- Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth.
- Stir in rice and applesauce.
- Pour batter onto hot greased griddle, using about 1/4 cup for each pancake.
- Cook until bubbles form on top and underside is nicely browned.
- Turn and brown other side.
- Turn only once.
- Serve with butter and syrup.
