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Categories:
flour baking powder salt baking soda butter brown sugar powdered sugar eggs vanilla cocoa thin chocolate chips vegetable oil chocolate sprinkles red
Viewed: 50 - Published at: 7 years agoIngredients
- 2 cups flour, all-purpose
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 18 teaspoon baking soda
- 10 tablespoons butter, unsalted softened
- 1/2 cup brown sugar light
- 1/4 cup powdered sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder unsweetened
- 8 ounces pretzel sticks thin and short
- 11 ounces milk chocolate chips
- 2 tablespoons vegetable oil
- 1 x chocolate sprinkles
- 1 x candies small and red
Method
- Preheat oven to 350F.
- In a medium bowl, mix together the flour, baking powder, salt, and baking soda.
- Set aside.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until light and fluffy.
- Whisk in the egg and vanilla and beat until well blended.
- Gradually add the flour mixture and cocoa powder.
- Beat to form a smooth dough.
- Roll a tablespoon-sized ball of dough, and place it on a baking sheet.
- Arrange eight pretzel sticks around the ball like spokes on a wheel.
- Press the tips of the pretzel sticks firmly into the dough ball.
- Continue with the rest of the pretzels and dough.
- Bake until cookies start to brown around edges, about 7 to 10 minutes.
- Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks.
- Let cool completely.
- Put the racks on sheets of aluminium foil or waxed paper.
- In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
- Pour the melted chocolate over each cookie.
- Coat with chocolate sprinkles.
- Press in two red candy eyes on the front of the head.
- Serve or store in an air-tight container.
