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Categories:Viewed: 135 - Published at: 3 years ago
Ingredients
- 4 cups low-fat (1%) milk
- 1 cup bulgur
- 1/3 cup dried cherries
- 1/4 teaspoon salt
- 1/3 cup dried apricots, coarsely chopped (2 oz)
- 1/3 cup sliced almonds
Method
- In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. Reduce heat to medium and cook, stirring frequently, until the bulgur is tender and the consistency of oatmeal (10-15 minutes).
- Divide hot porridge among 4 bowls; top with the apricots and almonds.
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