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Categories:
macaroni cooking spray turkey breast onion garlic chili powder black pepper ground cumin salt kidney beans tomatoes tomato sauce Cheddar cheese
Viewed: 42 - Published at: 3 years agoIngredients
- 1 cup uncooked enriched multigrain elbow macaroni (such as Barilla Plus)
- Cooking spray
- 1 pound ground turkey breast
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (16-ounce) can kidney beans, rinsed and drained
- 1 (14.5-ounce) can stewed tomatoes, chopped and undrained
- 1 (8-ounce) can tomato sauce
- 3/4 cup (3 ounces) shredded 2% reduced-fat sharp Cheddar cheese
Method
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, heat a Dutch oven over medium-high heat. Coat pan with cooking spray; add turkey, onion, and next 5 ingredients. Cook 7 minutes or until turkey is browned, stirring to crumble.
- Add cooked pasta, beans, tomatoes, and tomato sauce. Cook 5 minutes or until thoroughly heated. Sprinkle evenly with cheese.
