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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 chicken bouillon cube, dissolved in 1/2 to 3/4 c. boiling water
- 1/4 c. chopped onion
- 4 c. (1/2-inch) dry bread cubes (6 slices)
- 1/2 tsp. poultry seasoning
- 1/2 tsp. dried sage, crushed
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
- In small saucepan, dissolve the bouillon cube in boiling water.
- Add onion and simmer 5 minutes.