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Bread Cheddar cheese cream cheese sour cream green onion green chilies Worcestershire sauce vegetable oil butter
Viewed: 94 - Published at: 9 years agoIngredients
- 1 firm loaf bread
- 2 c. shredded sharp Cheddar cheese
- 2 (3 oz.) pkg. cream cheese, softened
- 1 1/2 c. sour cream
- 1 c. (5 oz.) diced, cooked ham
- 1/2 c. chopped green onion
- 4 oz. can chopped green chilies
- 1 tsp. Worcestershire sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. melted butter
Method
- Slice off top of bread.
- Reserve top.
- Hollow the inside leaving 1/2-inch shell.
- Cut removed bread into cubes.
- Combine cheese, cream cheese and sour cream.
- Stir in ham, onion, chilies and Worcestershire sauce.
- Spoon into hollowed loaf.
- Replace top.
- Wrap loaf in several layers of aluminum foil.
- Set on cookie sheet.
- Bake at 350° for 1 hour and 10 minutes. Meanwhile, toast the bread cubes with the melted butter and oil. When the filled loaf is done, stir, then serve with the toasted bread cubes.
