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Categories:
Cake sugar salt bread flour active dry yeast egg yolk milk butter topping butter cinnamon sugar pecans powdered sugar milk butter vanilla
Viewed: 99 - Published at: 5 years agoIngredients
- Cake
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 cups bread flour
- 2 teaspoons active dry yeast
- 1 egg yolk
- 7/8 cup milk
- 1 tablespoon butter
- Topping
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup chopped pecans or 1/2 cup chopped walnuts
- Optional Glaze
- 1 cup sifted powdered sugar (optional)
- 2 tablespoons milk (optional)
- 1 teaspoon butter, softened (optional)
- 1/2 teaspoon vanilla (optional)
Method
- Add all cake ingredients to bread pan.
- Select "Dough" setting on your machine and press start.
- Grease a 9 inch round pan or an 8 x 8 inch square pan.
- After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
- Topping: Drizzle melted butter over dough.
- Mix together sugar, cinnamon and nuts; sprinkle over butter.
- Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
- Cool 10 minutes in pan on wire rack.
- Drizzle with optional glaze, if desired.
- Combine all glaze ingredients in a small bowl and whisk until smooth.
- Spread or drizzle glaze over slightly warm cake.
