Ingredients

  • 16 oz. green beans, drained
  • 1 1/2 lb. ground beef
  • 8 oz. can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/4 c. Parmesan cheese
  • 2 beaten eggs
  • 1/8 tsp. or more cinnamon to taste
  • 1 1/2 c. cottage cheese with chives
  • black olives (optional)

Method

  • Put green beans in 2-quart casserole.
  • Brown meat; drain fat. Stir in tomato sauce, garlic and cinnamon.
  • Spread over green beans.
  • Combine eggs and cottage cheese.
  • Spread over meat.
  • Put olives and Parmesan on top.
  • Bake in 350° oven for 30 minutes. Serves 4 to 6.