You may also like
Categories:
vegetable oil onion fresh ginger ground turmeric curry powder coconut milk green beans fresh cilantro Basmati rice lemon wedges
Viewed: 11 - Published at: 8 years agoIngredients
- 1 tablespoon vegetable oil
- 1 spanish onion medium, halved, thinly sliced
- 2 teaspoons fresh ginger grated
- 1/2 teaspoon ground turmeric
- 2 teaspoons mild curry powder
- 3/4 cup coconut milk
- 10 1/2 ounces green beans
- 1/2 cup fresh cilantro chopped
- 1 pound smoked cod cut into 1 inch-thick pieces
- 16 ounces basmati rice steamed
- lemon wedges to serve
Method
- Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 5 mins, or until soft. Add ginger, turmeric and curry powder. Cook for 30 seconds, or until fragrant. Add coconut milk. Bring to a boil. Add beans and 1/4 cup cilantro. Reduce heat, cover and simmer for 5 mins. Place fish on top of beans. Cover and cook for 5 mins, or until fish is just cooked.
- Spoon fish and beans onto serving plates along with rice. Sprinkle with remaining cilantro. Serve with lemon wedges.
