You may also like
Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 cup all purpose flour
- 1 cup firmly packed brown sugar
- 1 tablespoon Calumet Baking Powder
- 1/2 teaspoon salt
- 2 1/2 cups fruit Post
- wheat Fibre Whole
- bran cereal or 2 1/2 c. Post Natural Bran Flakes or N
- 1 cup milk
- 1 egg
- 1 cup oil
Method
- Mix flour, sugar, baking powder and salt. Combine cereal and milk in bowl. Let stand about 3 minutes; stir well. Add egg and oil; blend well. Add flour mixture, stirring just enough to moisten flour (batter will be thick).
- Spoon into greased muffin pans, filling each 3/4 full. Bake at 400 degrees for 25 minutes or until golden brown. Serve warm or cool about 10 minutes; then split and spread with peanut butter and jelly or with Roangey cream cheese. Makes 10 to 12 muffins.
- NOTE: For jumbo muffins, spoon batter into 6 greased (6 ounce) ovenproof glass custard cups. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes. Makes 6 muffins.
