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Ingredients
- 2 cups sugar
- 2 cups water
- 1-1/2 cups lemon juice, chilled
- 1 tablespoon tangerine or clementine zest
- 2 tablespoons Limoncello or vodka
Method
- Combine the sugar and water and heat gently until the sugar is just dissolved. Stir until clear. Add the lemon juice, alcohol and tangerine zest, and refrigerate or freeze until very well chilled but not frozen.
- Pour into a sorbet maker and process for 25-30 minutes. The sorbet can be enjoyed right away but is better if allowed to firm up in the freezer for 1-2 hours. It will also freeze well in a 6-cup container overnight if you don't have a sorbet machine.
