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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 10 slices white bread
- 1/2 c. Mazola margarine
- 4 to 5 medium size apples, pared, cored and thinly sliced
- 1/4 c. raisins
- 1/2 tsp. ground cinnamon
- 1/2 c. dark Karo syrup
- 1/4 c. brown sugar
- 3 Tbsp. chopped walnuts
Method
- Remove crust from bread.
- Melt Mazola in a large skillet.
- Add bread and toss lightly.
- Cook over medium heat, turning often until toasted.
- Add apples, raisins, cinnamon
- and syrup; toss to coat.
- Cover and cook over low heat for 30 minutes, tossing occasionally, turning once or twice until apples are tender. Sprinkle with brown sugar and chopped walnuts.
- Yields 6 to 8 servings.
- Very good.
