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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 c. butter, softened
- 2 c. all-purpose flour
- 1/2 c. packed light brown sugar
- 1/4 tsp. salt
- 2 c. (12 oz. pkg.) semi-sweet chocolate chips, divided
- 1 1/4 c. (14 oz. can) sweetened condensed milk
- 1/2 c. chopped nuts (optional)
- 1/3 c. seedless raspberry jam
Method
- Preheat oven to 350°.
- Beat butter in large mixer bowl until creamy.
- Beat in flour, sugar and salt until all mixed.
- With floured fingers, press 1 3/4 cups crumb mixture onto bottom of greased 13 x 9-inch baking pan; reserve remaining mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
