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Categories:
butter onion banana pepper garlic flour whole milk heavy cream salt spaghetti sauce Pasta Parmesan cheese fresh basil leaf
Viewed: 29 - Published at: 2 years agoIngredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 small onion, chopped
- 1 banana pepper, chopped
- 2 garlic cloves, chopped
- 1 tablespoon all-purpose flour
- 3/4 cup whole milk
- 1/2 cup heavy cream (or whipping cream)
- 1/2 teaspoon salt
- 1 1/4 cups spaghetti sauce (jarred)
- 1 (16 ounce) package bow tie pasta (farfalle)
- 1/4 cup parmesan cheese, freshly grated
- 1/4 cup fresh basil leaf, sliced
Method
- In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
- Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
- Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
- Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
