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Categories:
cereal handful peanuts handful chilli powder coriander powder dhania salt citric acid sugar vegetable oil
Viewed: 29 - Published at: 8 years agoIngredients
- 7 ounces Corn Flakes Cereal
- 1 handful peanuts / cashews
- channa dal handful of Roasted
- 1/2 teaspoon chilli powder
- 1 teaspoon coriander powder dhania, optional
- 1 teaspoon salt as per your taste
- 1/2 teaspoon citric acid powder optional
- 1 teaspoon confectioner's sugar
- 4 tablespoons vegetable oil
Method
- Heat oil in a small saucepan on medium heat and fry the peanuts/cashews until golden brown.
- Remove from heat and add coriander powder, salt and citric acid and mix well.
- Empty the cornflakes into a microwavable contrainer and add the roasted channa dal. Then transfer the seasoning (coriander powder, salt & citric acid) into it and mix well.
- Reduce the power level on the microwave oven to 70% power and microwave for just two minutes. (Please note that heating time varies from each microwave oven).
- Remove from the microwave oven and sprinkle the confectioner's sugar over using a metal sieve and mix well. When it cools down, store it in a tight container to keep it from going stale.
