You may also like
Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 4 cups uncooked bow tie pasta
- 6 cups frozen broccoli florets
- 4 cups cubed fully cooked ham
- 2 cartons (10 ounces each) refrigerated Alfredo sauce
- 2 cups shredded Swiss cheese
- 1 can (8 ounces) mushroom stems and pieces, drained
Method
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
- Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
