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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 3 oz. cream cheese (room temperature)
- 1/4 to 1/2 tsp. flavoring
- 2 1/2 c. powdered sugar
- food coloring
Method
- Beat cream cheese until soft.
- Add coloring and flavoring. Gradually add sugar.
- Knead until consistency is like pie dough. (For firmer, add more sugar.)
- Roll into marble size balls.
- Dip one side into granulated or colored crystal sugar.
- Place sugar side down into cavity of mold, pressing from edge to center. Unmold at once onto waxed paper.
- Let air dry.
- Makes approximately 24 pieces.
