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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 2 x six-oz Chicken breast halves Salt to taste Freshly-grnd black pepper to taste
- 10 lrg Spinach leaves
- 4 ounce Boursin cheese
- 2 Tbsp. Walnuts toasted and minced
- 1 x Puff pastry sheet divided
- 1 x Egg beaten with
- 1 tsp Water for eggwash Fortified chicken stock for sauce Minced parsley
Method
- Preheat oven to 350 degrees.
- Using a sharp knife, cut open each breast half, horizontally through side, being careful not to split completely.
- Lb.
- lightly till flat, doubled in size and of even thickness.
- Season with salt and pepper.
- Blanch, shock in cool water, and squeeze dry the spinach leaves.
- Lay leaves over surface of each chicken breast.
- Mix cheese with walnuts, form into 2 small logs and place one on each breast.
- Roll up chicken into a log shape with cheese mix in center.
- Roll out sufficient puff pastry to envelop chicken.
- On a baking sheet place chicken on pastry and roll up.
- With a sharp knife slit top decoratively; brush with egg wash. Bake 30 min, till golden.
- Serve with warmed chicken stock, garnished with parsley.
- This recipe yields 2 servings.
