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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 12 cup yogurt
- 34 cup sunflower oil
- 3 eggs
- 6 cups leeks, sliced
- 1 cup feta cheese, crumbled
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 12 teaspoon cayenne pepper (optional)
- 12 teaspoon black pepper
- 1 teaspoon salt
Method
- Preheat the oven to 400F
- Whisk the yogurt, eggs and sunflower oil in a deep plastic bowl.
- Toss in leek and feta cheese.
- Add the flour, baking powder, cayenne pepper, black pepper and salt.
- Knead using your hands.
- Pour into an oven-safe pyrex dish.
- Bake until the top gets nice golden color - it should take about 30-35 minutes.
- Cut in square pieces with a knife.
