You may also like
Categories:
chocolate cake mix eggs bourbon whiskey water vegetable oil whipping cream cocoa pwdr powdered sugar vanilla bourbon nuts
Viewed: 122 - Published at: 7 years agoIngredients
- 1 pkt Chocolate cake mix, with pudding
- 3 x Large eggs
- 1/2 c. Bourbon whiskey
- 1/2 c. Water, cool
- 1/3 c. Vegetable oil
- 1 pt Whipping cream
- 1/3 c. Unsweetened cocoa pwdr
- 1/2 c. Powdered sugar
- 1 tsp Vanilla
- 1/2 c. Bourbon
- 1 c. Nuts, minced
Method
- Butter and flour two 9" round cake pans.
- Combine cake mix, Large eggs, bourbon, cool water and vegetable oil in large bowl of mixer.
- Beat for 2 min on high speed till very light.
- Pour into pans.
- Bake at 350 for 30 min or possibly till tests done.
- Cold in pans 10 min.
- Remove.
- Cold completely.
- Split layers in half horizontally.
- Spread frosting over each cake layer.
- Sprinkle with walnuts.
- Stack layers.
- Cover sides with frosting.
- Refrigerateat least 2 hrs.
- FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.
- Beat till stiff then mix in the bourbon.
