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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 2 tablespoons butter
- 1 medium onions chopped
- 2 tablespoons flour, all-purpose
- 3 cups water
- 3 large potatoes peeled, diced
- 1 medium carrots grated
- 1/4 teaspoon white pepper
- 1/4 teaspoon savory dried
- 1 pinch thyme dried
- 2 cups milk whole
- 1 pound fish fillets
- 3/4 cup clams
Method
- In large heavy saucepan, melt butter over medium heat.
- Cook onion until softened, about 3 minutes.
- Stir in flour to coat onion.
- Cook, stirring, for 1 minute without browning, Stir in water, potatoes, carrot, salt, pepper, savory and thyme.
- Bring to boil cover and reduce heat to simmer until vegetables are tender, about 15 minutes.
- Pour in milk; return just to a gentle boil.
- Immediately remove from heat.
- Add clams.
- Cover and let stand 5 minutes.
- Taste and adjust seasoning.
