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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 5 bell peppers, mince the tops of the peppers
- 1 (16 ounce) package ground turkey
- 1 egg
- 1 minced onion
- 1 large minced tomatoes
- 1/8 cup uncooked rice
- salt
- pepper
- parsley
Method
- Cut the top off of the 5 bell (any color) peppers.
- Clean out the seeds.
- Set aside.
- Mix remaining ingredients and use the mixture to stuff the peppers.
- Put stuffed peppers upright in a stock pot.
- Fill the pot with water.
- cover.
- Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
- Serve with sour cream on the side and mashed potato (traditional accompanyments).
