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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 (15 ounce) can pinto beans, with jalapenos, do not drain
- 6 slices bacon, chopped into 1 inch pieces
- 3 roma tomatoes, diced
- 3 jalapenos, chopped including seeds
- 1 small onion, chopped
- 3 garlic cloves, minced
- 12 ounces beer
- 1/2 cup cilantro
- salt
Method
- In a soup kettle fry the bacon until barely slightly crispy.
- Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
- Garnish with a bit of chopped cilantro before serving.
