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Ingredients
- 1/2 cups Tequila
- 1/4 cups Triple Sec
- 1/4 cups Fresh Lime Juice
- 8 ounces, weight Watermelon Wedges, Rinds Removed
- 8 whole Wooden Popsicle Sticks
- Sugar For Dipping
Method
- Mix tequila, triple sec and lime juice in a mixing bowl. Place watermelon wedges in the mixing bowl, cover and let sit about 15 to 20 minutes.
- Carefully insert a stick into the center of the watermelon wedges. Dip the tops of the wedges in sugar and place on a parchment-lined baking sheet.
- Freeze pops for at least 2 hours. Serve immediately.
- Recipe adapted from Martha Stewart.
