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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 2 boxes powdered sugar
- 1 can Eagle Brand milk
- 1 stick oleo, melted
- 2 large pkg. chocolate chips
- 1 slab paraffin
- 2 c. nuts
- 1 tsp. vanilla
- 2 c. coconut
- 2 jars maraschino cherries
Method
- Mix all ingredients, except for chocolate chips, paraffin and cherries, until well mixed.
- Form into balls.
- Melt chocolate chips and paraffin in double boiler.
- Dip balls.
- Put on waxed paper to harden.
- Makes 5 dozen.