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Categories:
sweet potatoes sugar brandy butter salt ground nutmeg ground ginger pepper butter orange rind orange slices
Viewed: 48 - Published at: 4 years agoIngredients
- 5 large sweet potatoes (about 4 lb.)
- 1/4 c. sugar
- 1/4 to 1/3 c. brandy
- 3 Tbsp. butter/margarine, melted
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/8 tsp. pepper
- 1 Tbsp. butter or margarine, melted
- 1 Tbsp. grated orange rind
- orange slices (for garnish)
Method
- Cook sweet potatoes in boiling water to cover 45 minutes or until tender. Cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients. Spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Brush top with tablespoon of melted butter. Sprinkle with orange rind. Bake at 350° for 25 to 30 minutes. Garnish with orange slices, if desired. Yields 8 servings.
