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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 head iceberg lettuce
- 1 bunch green onion
- 4 -5 stalks celery, thinly sliced
- 1 (10 ounce) box frozen peas
- 1 -1 12 cup swiss cheese (I like to use lots of cheese)
- 8 slices thickly sliced bacon (the cheap stuff just dosen't crumble and leaves you with too much fat)
- 1 cup sour cream
- 1 cup Hellmann's mayonnaise
Method
- Cook the bacon until crunchy, drain and crumble into bacon bits.
- Wash, dry, and chop the lettuce and celery.
- Slice the green onions into tiny rings leaving out the white stalk.
- In small bowl mix the sourcream and mayonnaise until well blended and smooth.
- In large glass bowl layer lettuce, then celery, then frozen peas, then green onions.
- Top with mayonnaise mixture, followed by swiss cheese and crumbled bacon pieces.
- This salad should be made ahead of time to insure that the flavors have a chance to mingle and the peas thaw.
- Sometimes I do it over night but it can be done in as short as 3 hours if you soak the peas in water before adding them.
