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Categories:
lean stew beef flour butter olive oil salt pepper beef consomme wine onion carrot clove garlic bay leaf thyme onions mushrooms parsley
Viewed: 38 - Published at: 6 years agoIngredients
- 2 lb. lean stew beef, cut in cubes
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1 Tsp. olive oil (or veg.)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. beef consomme
- 1 c. Burgundy wine
- 1 med. onion, chopped
- 1 carrot, sliced
- 1 clove garlic, minced
- 1 bay leaf
- 1/4 tsp. thyme
- 1 jar sm. whole onions (or 1/2 pkg. frozen)
- 1 can sliced mushrooms
- 1 Tbsp. snipped parsley
Method
- Toss the meat in flour, salt and pepper and brown in butter and oil.
- Add consomme, wine, onion, carrots, garlic, bay leaf and thyme.
- Simmer 2 1/2 to 3 hours until meat is tender.
- Add parsley, small whole onions and mushrooms just before serving and simmer until hot.
