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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 3 frozen BOCA Original Chikn Veggie Patties, coarsely chopped
- 3 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1/4 cup water
- 1/2 tsp. ground black pepper
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
Method
- Heat oven to 400 degrees F.
- Combine all ingredients except pie crusts.
- Place 1 pie crust in 9-inch pie plate sprayed with cooking spray.
- Fill with vegetable mixture.
- Cover with remaining crust; seal and flute edge.
- Cut several slits in top crust to allow steam to escape.
- Bake 35 to 40 min.
- or until golden brown.
- Let stand 10 min.
- before serving.
