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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 2 cucumbers
- 1 medium onion, sliced or chopped
- 1 cup low-fat sour cream or 1 cup fat free sour cream
- 3 packets Equal sugar substitute
- 1 tablespoon vinegar
Method
- Either clean cukes thoroughly or peel them.
- In plasticware, mix the equal, vinegar, and sour cream.
- Chop or slice the onion.
- Slice the cucumber 1/8 to 1/4 of an inch thick.
- Stir onion and cucumber into sour cream mix.
- Refrigerate a minimum of two hours before serving.