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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2 c. cooked white chicken
- 8 oz. sour cream
- 2 cans cream of chicken soup
- 1 (4 oz.) can green chilies, chopped
- 1 lb. Monterey Jack cheese, grated
- flour tortillas
Method
- Mix together in a bowl all ingredients, except cheese.
- Fold mixture into flour tortillas and top with cheese.
- Spread remaining ingredients over all.
- Bake for 35 minutes at 350° in a 13 x 9-inch dish.