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Categories:
pastry flour sugar baking powder salt butter egg yolks apple filling apples sugar flour cinnamon nutmeg clove egg whites
Viewed: 39 - Published at: 7 years agoIngredients
- For Pastry
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 beaten egg yolks
- For Apple Filling
- 5 cups apples, peeled, sliced
- 1/2 cup sugar
- 1/4 cup flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 2 egg whites, slightly beaten
Method
- Preheat oven to 350°F.
- Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
- Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
- crust. Crumble remaining crust over the filling.
- Brush with egg whites and bake for 30-40 minutes.
- Serve with a vanilla custard sauce or ice cream.
